How to Make Cinnabon Buns at Home

Cinnabon rolls are gaining more and more popularity in the world. The most tender dough melting in the mouth is ideally combined with spicy cinnamon and glaze. It is easy to surprise relatives and guests if you cook a treat at home.

Cinnabons got their name by combining two English words for cinnamon and a bun - cinnamon and bun. They resemble sweet roll. Between the layers of the dough there can be ingredients for every taste, but the coating should remain unchanged. In a traditional recipe, it is a cream cheese and butter glaze.

Calorie content

The need to follow the figure makes it necessary to carefully check the calorie content of food before eating. Flour products are considered enemies of harmony, but cinnabon alone will not do much harm.

. If you need to reduce energy value, add less sugar during cooking.

Classic Cinnamon Recipe

• Flour - 700 g.
• Milk - 200 ml.
• Eggs - 2 pcs.
• Sugar - 100 g.
• Butter - 80 g.
• Fresh yeast - 50 g.
• Salt on the tip of a knife.

For filling:

• Butter - 50 g.
• Brown Sugar - 200 g.
• Cinnamon - 20 g.

For white cream:

• Cream Cheese - 50 g.
• Powdered Sugar - 120 g
• Butter - 50 g.
• Vanillin.

How to cook:

1. Let's do the test. Heat the milk, dilute in it a teaspoon of sugar and yeast. Leave them to melt for 20 minutes.
2. In another bowl, mix the eggs with sugar, add butter and salt. Pour yeast with milk into the eggs, mix well.
3. Add flour gradually, kneading the dough with your hands until it stops sticking to your palms. Leave it after covering it with cloth or film. Depending on the desired splendor, let stand for an hour or two. Mix several times during this time.
4. Prepare the filling by mixing cinnamon with sugar, adding warm butter to them.
5. To make the cream, mix the butter and cream cheese until smooth. Add vanillin and powder, rub. Put the mass in a warm place so that the cream does not thicken too much.
6. When the dough is suitable, you can start baking buns.

Delicious cinnabon buns as in a cafe

Making Cinnabon buns, as in the famous bakery, is the dream of every housewife. To implement it, carefully follow the instructions.

1. Roll the dough to a thickness of half a centimeter.
2. Spread the filling evenly, slightly backing away from the edges.
3. Roll the dough into a tight roll. Keep track of the number of curls - there should be at least five.
4. Using a thread or knife, cut the roll into pieces 3 cm thick. You can use baking paper. The distance between the rolls should not be less than 3 cm.
5. Leave the cinnabons for a quarter of an hour to come.
6. Preheat the oven to 180 degrees and bake for 20 minutes. Check readiness with a toothpick.
7. After removing from the oven, grease the cinnabons with cheese icing, let cool and serve.

Chocolate Cinnabons

Chocolate-flavored muffins - which is nicer and tastier? Cinnabons with chocolate filling were called Chocobonnas. The filling recipe is different from the traditional one.

• 350 g butter;
• 80 g of cocoa;
• 300 g of sugar.

Cooking:

1. Beat the ingredients with a mixer, making sure that the mass remains cold and dense.
2. Do not worry if sugar does not dissolve - this is normal.
3. Apply the chocolate mixture to the dough, leaving two or three centimeters below to dazzle the edges.

How to make cream and frosting for cinnabon buns

Before preparing the glaze, remove the butter and Mascarpone cheese from the refrigerator in advance. They should be at room temperature. If there is no cheese, use condensed milk. After mixing the ingredients, apply half the mass to the buns just removed from the oven. As soon as the icing is absorbed (usually this takes 10 minutes), grease the cinnabons with the remaining mass.

Useful Tips

• If there is no brown sugar for the filling, use white.
• To make the filling better stick to the dough, grease it with butter, and squeeze cinnamon with sugar using a rolling pin.
• To prevent the rolls from opening during baking, fasten the last round with your fingers.
• Mascarpone cheese for glaze can be replaced with homemade sour cream.
• To make cinnabons tastier, add vanilla extract to them.
• Baking can be eaten the next day, preheating in the microwave for 15 seconds. Store better in the refrigerator.

Cinnabons are not in vain called "buns in the fog." Thanks to the airy test and sweet filling, they are able to give unforgettable minutes of bliss. Tea drinking will be more enjoyable with such an exquisite dessert.